First meal hubby and I made together in 2010, in under an hour 🙂 Loved it!
Fresh yong tau foo and watercress from West Coast wet market. When the ingredients are fresh, you don’t need to do very much to have a tasty meal!
Ahhhhhhhh……… we want more!! We were conservative and bought only 750g. Should have thrown good sense to the wind!!
Ok, time to cook lunch. Menu: pan fried cod fish in teriyaki sauce, stir fried watercress with prawns. Gotta go!