D.e.l.i.c.i.o.u.s!

First meal hubby and I made together in 2010, in under an hour 🙂 Loved it!

Doesn't get any simpler than this!

Fresh yong tau foo and watercress from West Coast wet market. When the ingredients are fresh, you don’t need to do very much to have a tasty meal!

Pacific clams with chilli and sweet basil

Ahhhhhhhh……… we want more!! We were conservative and bought only 750g. Should have thrown good sense to the wind!!

Ok, time to cook lunch. Menu: pan fried cod fish in teriyaki sauce, stir fried watercress with prawns. Gotta go!

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